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Wolover, T.M.S., Vorster, H.H., Bjorck, I., Brand-Miller, J., Brighenti, F., Mann, J.I., Ramdath, D.D., Granfeldt, Y., Holt, S., Perry, T.L., Venter, C. and Xiaomei, W. (2003) Determination of the glycemic index of foods: Interlaboratory study. European Journal of Clinical Nutrition, 57, 475-482. doi:10.1038/sj.ejcn.1601551

has been cited by the following article:

• TITLE: Effect of beverages with different protein profiles on postprandial blood glucose response in overweight and obese men

  AUTHORS: Dina Fernandez-Raudales, Lillian K. Diaz-Rios, Jennifer Lotton, Karen Chapman-Novakofski, Elvira Gonzalez de Mejia

  KEYWORDS: Overweight Men; Glycemic Index; Low Glycinin Soymilk; Glycemic Response; Glycemic Load

  JOURNAL NAME: Journal of Diabetes Mellitus, Vol.2 No.1, February 22, 2012

  ABSTRACT: Positive postprandial blood glucose responses have been related to low glycemic index (GI) and low glycemic load (GL) diets. The objective was to determine the effect of protein profile on glycemic response of low glycinin soymilk (high in β-conglycinin) (LGS) and conventional soymilk (S) in overweight and obese men. Twenty-four subjects, 23 - 45 years old, average BMI of 29 (26 - 38) with triglycerides