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Swastika, P., Geng, C.A., Yang, T.H., Yang, Y.P. and Chen, J.J. (2018) Phytochemical and Health-Beneficial Progress of Turnip (Brassica rapa). Journal of Food Science, 84, 19-30.
https://ift.onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.14417

has been cited by the following article:

• TITLE: Roots, Rhizomes or Tubers: How They Can Be Used to Improve the Quality of Life in Individuals Who Are Already Taking Medications

  AUTHORS: Maria Aparecida Nicoletti

  KEYWORDS: Roots, Rhizomes, Tubers, Medicines, Food, Healthcare, Quality of Life

  JOURNAL NAME: Food and Nutrition Sciences, Vol.16 No.2, February 24, 2025

  ABSTRACT: The article contains a list of 14 structured technical sheets on roots, rhizomes or tubers that will serve as guidance in improving the quality of health of people. The used method was through an active search for literature that brought the observed aspects to the structuring of the technical sheets, i.e., literature that contains data related to composition, active ingredients, interaction (when described in the consulted literature), health condition in which they may be useful in helath care by various health professionals and anyone who may be of interest. The data obtained shows that there is a need for a careful evaluation of the foods (that contain roots, rhizomes, or tubers) used by polymedicated people due to possible interactions and incompatibilities that may exist.