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Xiang, H., Zhang, L., Yang, Z., Chen, F., Zheng, X. and Liu, X. (2017) Chemical Compositions, Antioxidative, Antimicrobial, Anti-Inflammatory and Antitumor Activities of Curcuma aromatica Salisb. Essential Oils. Industrial Crops and Products, 108, 6-16.
https://doi.org/10.1016/j.indcrop.2017.05.058

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