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Rodríguez-Rojo, S., Visentin, A., Maestri, D. and Cocero, M.J. (2012) Assisted Extraction of Rosemary Antioxidants with Green Solvents. Journal of Food Engineering, 109, 98-103.
https://doi.org/10.1016/j.jfoodeng.2011.09.029

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