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Yoon, J., Bae, S.M., Gwak, S.H. and Jeong, J.Y. (2021) Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Powder. Food Science of Animal Resources, 41, 840-854.
https://doi.org/10.5851/kosfa.2021.e41

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