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Nganhou, J., Njomo, D., Bénet, J.C., Augier, F. and Berthomieu, G. (2002) Perfecting a Method of Micro-Analysis of Water and Acetic Acid in a Cocoa Bean in the Course of Drying: Applying to Determine Transportation Coefficients. Heat and Mass Transfer, 39, 797-803.
https://doi.org/10.1007/s00231-002-0395-7

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