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Desta, M., Molla, A. and Yusuf, Z. (2020) Characterization of Physico-Chemical Properties and Antioxidant Activity of Oil from Seed, Leaf and Stem of Purslane (Portulaca oleracea L.). Biotechnology Reports, 27, e00512.
https://doi.org/10.1016/j.btre.2020.e00512

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