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Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., Widdowson, M., Roy, S.L., et al. (2011) Maladie d’origine alimentaire contractée aux États-Unis—Principaux agents pathogènes. Emerging Infectious Diseases, 17, 7-15.
https://doi.org/10.3201/eid1701.09-1101p1

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