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Kozłowska, M., Gruczyńska, E., Ścibisz, I. and Rudzińska, M. (2016) Fatty Acids and Sterols Composition, and Antioxidant Activity of Oils Extracted from Plant Seeds. Food Chemistry, 213, 450-456.
https://doi.org/10.1016/j.foodchem.2016.06.102

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