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Masson, L., MCNeill, G., Tomany, J., Simpson, J., Peace, H., Wei, L., et al. (2003) Statistical Approaches for Assessing the Relative Validity of a Food-Frequency Questionnaire: Use of Correlation Coefficients and the Kappa Statistic. Public Health Nutrition, 6, 313-321.
https://doi.org/10.1079/phn2002429

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