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P. L. Quiroga, A. R. Eynard, E. A. Soria and M. A. Valentich, “Interaction between Retinoids and Eicosanoids: Their Relevance to Cancer Chemoprevention,” Current Nutrition & Food Science, Vol. 5, No. 2, 2009, pp. 126-133. doi:10.2174/157340109788185553

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