Article citationsMore>>

P. Hollman, M. Hertog and M. Katan, “Analysis and Health Effects of Flavonoids,” Food Chemistry, Vol. 57, No. 1, 1996, pp. 43-46. doi:10.1016/0308-8146(96)00065-9

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top