Article citationsMore>>

Henningsson, S., Hyde, K., Smith, A., & Campbell, M. (2004). The Value of Resource Efficiency in the Food Industry: A Waste Minimisation Project in East Anglia, UK. Journal of Cleaner Production, 12, 505-512.
https://doi.org/10.1016/s0959-6526(03)00104-5

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top