Article citationsMore>>

Nascimento, L.E.S., Arriola, N.D.A., da Silva, L.A.L., Faqueti, L.G., Sandjo, L.P., de Araújo, C.E.S., et al. (2020) Phytochemical Profile of Different Anatomical Parts of Jambu (Acmella oleracea (L.) R.K. Jansen): A Comparison between Hydroponic and Conventional Cultivation Using PCA and Cluster Analysis. Food Chemistry, 332, Article 127393.
https://doi.org/10.1016/j.foodchem.2020.127393

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top