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Rodríguez Madrera, R., Campa Negrillo, A. and Ferreira Fernández, J.J. (2024) Fatty Acids in Dry Beans (Phaseolus vulgaris L.): A Contribution to Their Analysis and the Characterization of a Diversity Panel. Foods, 13, Article 2023.
https://doi.org/10.3390/foods13132023

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