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Lu, Z., Breidt, F., Fleming, H.P., Altermann, E. and Klaenhammer, T.R. (2003) Isolation and Characterization of a Lactobacillus Plantarum Bacteriophage from a Cucumber Fermentation. International Journal of Food Microbiology, 84, 225-235.
https://doi.org/10.1016/s0168-1605(03)00111-9

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