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Guo, L., Li, J., Li, H., Zhu, Y. and Cui, B. (2020) The Structure Property and Adsorption Capacity of New Enzyme-Treated Potato and Sweet Potato Starches. International Journal of Biological Macromolecules, 144, 863-873.
https://doi.org/10.1016/j.ijbiomac.2019.09.164

has been cited by the following article:

• TITLE: Determination of Heavy Metal Adsorption Capacity of Water Contaminated by Metallurgical Tailings Leaching Using Carbohydrates Derived from Solanum tuberosum

  AUTHORS: Walther B. Aparicio-Aragón, Salomon Ttito-León, Marleni Y. Valencia-Pacho

  KEYWORDS: Heavy Metals, Adsorption, Potato Derivatives, Isotherm, Polluted Water

  JOURNAL NAME: Advances in Chemical Engineering and Science, Vol.15 No.1, January 24, 2025

  ABSTRACT: Water contamination in areas of formal and informal polymetallic mining is a growing concern in the Peruvian highlands. At the same time, there are agricultural activities that use contaminated water from these rivers for irrigation. This could contaminate the agricultural products grown on these lands, such as potatoes. It is, therefore, necessary and a priority to determine the adsorption characteristics of these derivatives and to be able to use these natural adsorbents to decontaminate water contaminated with heavy metals.