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Du, H., Wu, J., Li, H., Zhong, P., Xu, Y., Li, C., et al. (2013) Polyphenols and Triterpenes from Chaenomeles Fruits: Chemical Analysis and Antioxidant Activities Assessment. Food Chemistry, 141, 4260-4268.
https://doi.org/10.1016/j.foodchem.2013.06.109

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