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Miao, J., Zhao, C., Li, X., Chen, X., Mao, X., Huang, H., et al. (2016) Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis. Journal of Food Science, 81, H2049-H2058.
https://doi.org/10.1111/1750-3841.13377

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