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Hamauzu, Y., Inno, T., Kume, C., Irie, M. and Hiramatsu, K. (2006) Antioxidant and Antiulcerative Properties of Phenolics from Chinese Quince, Quince, and Apple Fruits. Journal of Agricultural and Food Chemistry, 54, 765-772.
https://doi.org/10.1021/jf052236y

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