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J. A. Shin, J. H. Shim, E. S. Choi, D. H. Leem, K. H. Kwon, S. O. Lee, S. Safe, N. P. Cho and S. D. Cho, “Chemopreventive Effects of Synthetic C-Substituted Diindolylmethanes Originating from Cruciferous Vegetables in Human Oral Cancer Cells,” European Journal of Cancer Prevention, Vol. 20, No. 5, 2011, pp. 417-425. doi:10.1097/CEJ.0b013e32834473c3

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