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Fiorentini, M., Kinchla, A.J. and Nolden, A.A. (2020) Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review. Foods, 9, Article 1334.
https://doi.org/10.3390/foods9091334

has been cited by the following article:

• TITLE: Dietary Interventions Tackling Vitamin D Deficiency among United Kingdom Children

  AUTHORS: Foluso Bamidele Afelumo

  KEYWORDS: Sunshine Vitamin, Fortification, Supplementation, Homeostasis, Ultraviolet Light, Ergocalciferol, Cholecalciferol

  JOURNAL NAME: Open Access Library Journal, Vol.12 No.1, January 22, 2025

  ABSTRACT: Until recently, the burden of Vitamin D deficiency among UK children had largely depended on anecdotal reports and single-center studies leaving the epidemiological references by clinicians and scholars to mere conjectures. However, new studies on a national scale have shown the enormity of vitamin D deficiency among UK children and have spurred concerted efforts towards addressing the problems associated with the deficiency of this all-important vitamin. Different studies have been conducted to highlight the many clinical problems associated with vitamin D deficiency among UK children and to highlight some efforts to correct them. Some of the studies form the thrust of this write-up.