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Na, H. and Surh, Y. (2008) Modulation of Nrf2-Mediated Antioxidant and Detoxifying Enzyme Induction by the Green Tea Polyphenol EGCG. Food and Chemical Toxicology, 46, 1271-1278.
https://doi.org/10.1016/j.fct.2007.10.006

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