Article citationsMore>>

Shin, S.R., Hong, J.Y. and Yoon, K.Y. (2008) Antioxidant Properties and Total Phenolic Contents of Cherry Elaeagnus (Elaeagnus multiflora Thunb.) Leaf Extracts. Food Science and Biotechnology, 17, 608-612.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top