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Rodriguez-Lopez, J.N., Espin, J.C., Del Amor, F., Tudela, J., Martinez, V., Cerdá, A. and Garcia-Cánovas, F. (2000) Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions. Journal of Agricultural and Food Chemistry, 48, 1537-1541. doi:10.1021/jf9905774

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