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Alos-Simo, L., Verdu-Jover, A.J. and Gomez-Gras, J.M. (2023) How Use of Knowledge Sources Influences Eco-Innovation in the Tourism Sector through Product Innovation and/or Process Innovation. Journal of Sustainable Tourism, 32, 1053-1076.
https://doi.org/10.1080/09669582.2023.2199349

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