Article citationsMore>>

Weng, Z., Hendrickx, M., Maesmans, G. and Tobback, P. (1991) Thermostability of soluble and immobilized horseradish peroxidase. Journal of Food Science, 56, 574-578. doi:10.1111/j.1365-2621.1991.tb05328.x

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top