Article citationsMore>>

İbrahim Haliloǧlu, H., Bayır, A., Necdet Sirkecioǧlu, A., Mevlüt Aras, N., & Atamanalp, M. (2004). Comparison of Fatty Acid Composition in Some Tissues of Rainbow Trout (Oncorhynchus mykiss) Living in Seawater and Freshwater. Food Chemistry, 86, 55-59.
https://doi.org/10.1016/j.foodchem.2003.08.028

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top