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Froyland, L., Lie, O., & Berge, M. (2000). Mitochondrial and Peroxisomal Β-Oxidation Capacities in Various Tissues from Atlantic Salmon Salmo salar. Aquaculture Nutrition, 6, 85-89.
https://doi.org/10.1046/j.1365-2095.2000.00130.x

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