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S. Mishima, K. Saito, H. Maruyama, M. Inoue, T. Yamashita, T. Ishida and Y. Gu, “Antioxidant and Immuno-Enhancing Effects of Echinacea purpurea,” Biological & Pharmaceutical Bulletin, Vol. 27, No. 7, 2004, pp. 1004-1009. doi:10.1248/bpb.27.1004

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