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O. E. Odeleye, C. D. Eskelson, S. I. Mufti and R. R. Watson, “Vitamin E Inhibition of Lipid Peroxidation and Ethanol-Mediated Promotion of Esophageal Tumorigenesis,” Nutrition and Cancer, Vol. 17, No. 3, 1992, pp. 223-234. doi:10.1080/01635589209514191

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