TITLE:
Evolution of Physical, Biochemical and Hematological Characteristics of Children Aged 6 to 59 Months under the Influence of Spirulina at DJUMA
AUTHORS:
Ignace Balow’a Kalonji Kamuna, Augustin Kadiata Bukasa
KEYWORDS:
Spirulina, Family Dish
JOURNAL NAME:
Open Access Library Journal,
Vol.11 No.12,
December
30,
2024
ABSTRACT: Introduction: Currently, many information sites and distributors of food supplements highlight the benefits of spirulina, generally presenting it as the richest food on the planet. This cyanobacterium considered as a microalgae can be the source of molecules potentially active on certain functions of the human body, making it interesting for the development of functional foods and food supplements. The objective pursued in this study was to analyze the evolution of anthropometric, biochemical, and hematological parameters in children aged 6 to 59 months. Methods: Spirulina was distributed to households in the DJUMA Health Zone, at the rate of 2 sachets of 5 grams per day for a period of 30 days, it was mixed with the family dish shared by the rationers. Results: The results obtained show a positive and significant evolution of weight, arm circumference, Weight-for-Age index, total proteins, and serum albumin. Conclusion: These results indicate that the daily addition of spirulina to the family meal contributes to improving the health status of the beneficiaries.