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Dybing, E., Doe, J., Groten, J., Kleiner, J., O’Brien, J., Renwick, A.G., et al. (2002) Hazard Characterisation of Chemicals in Food and Diet. Food and Chemical Toxicology, 40, 237-282.
https://doi.org/10.1016/s0278-6915(01)00115-6

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