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Chen, Y., You, L. and Sun-Waterhouse, D. (2024) Effects of Processing on the Physicochemical Characteristics and Health Benefits of Algae Products: Trade-Offs among Food Carbon Footprint, Nutrient Profiles, Health Properties, and Consumer Acceptance. Trends in Food Science & Technology, 147, Article ID: 104375.
https://doi.org/10.1016/j.tifs.2024.104375

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