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State Standards 25555.0-82, “The Fruit and Vegetable Processing Products: Methods of Titrable Acidity Determination.” (in Russian)

has been cited by the following article:

• TITLE: An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids

  AUTHORS: Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina

  KEYWORDS: Antioxidants, Molecular Properties, Grape Berry Skin

  JOURNAL NAME: Food and Nutrition Sciences, Vol.2 No.10, December 19, 2011

  ABSTRACT: Using the molecular mechanics and semi-empirical methods, this study analyzes the main characteristics of the grape skin flavonoids: resveratrol, quercetin, rutin, catechin, epicatechin gallate, and epicatechin. We have carried out a comparative analysis of the molecular properties of the flavonoids and confirmed their antioxidant properties.