Article citationsMore>>

Kassamba, B., Yameogo, R.T. and Traoré, A.S. (2007) Blanchiment du beurre de karité: Optimisation des paramètres. Science et Technique,Sciences appliquées et Technologies, 1, 13-20.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top