TITLE:
Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle
AUTHORS:
Patrick Mullie, Peter Clarys
KEYWORDS:
Cardiovascular Disease Risk Factor Knowledge, Dietary Patterns, Nutritional Assessment, Health Behavior, Nutritional Epidemiology, Public Health
JOURNAL NAME:
Food and Nutrition Sciences,
Vol.2 No.10,
December
19,
2011
ABSTRACT: Objective: To relate cardiovascular risk factor knowledge to lifestyle. Methods: In this cross-sectional study, food consumption and lifestyle characteristics were recorded using mailed questionnaires. The dietary pattern was described using the Mediterranean Diet Score (MDS). An open ended questionnaire without predefined choices or answers was used to capture cardiovascular knowledge. Results: Lack of physical activity, smoking and eating too much fat were the 3 most cited potential cardiovascular risk factors, while being overweight, eating too much salt and a low consumption of fruits and vegetables were the least cited risk factors. Age, Body Mass Index, physical activity, smoking, income and dietary habits were not consistently associated with knowledge of risk factors. A low socioeconomic position as measured by the indicator education was associated with a lower knowledge of established and modifiable cardiovascular risk factors. Conclusions: Risk factor knowledge, an essential step in prevention of CVD, is not systematically associated with a healthier lifestyle. The findings of this study confirm that there is a gap between risk factor knowledge and lifestyle.