Article citationsMore>>

Magnusson, M. K., Arvola, A., Hursti, U. K., Åberg, L., & Sjödén, P. (2003). Choice of Organic Foods Is Related to Perceived Consequences for Human Health and to Environmentally Friendly Behaviour. Appetite, 40, 109-117.
https://doi.org/10.1016/s0195-6663(03)00002-3

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top