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Jayakody, M.M., Vanniarachchy, M.P.G. and Wijesekara, I. (2022) Seaweed Derived Alginate, Agar, and Carrageenan Based Edible Coatings and Films for the Food Industry: A Review. Journal of Food Measurement and Characterization, 16, 1195-1227.
https://doi.org/10.1007/s11694-021-01277-y

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