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Maisuria, V.B., Los Santos, Y.L., Tufenkji, N. and Déziel, E. (2016) Cranberry-Derived Proanthocyanidins Impair Virulence and Inhibit Quorum Sensing of Pseudomonas aeruginosa. Scientific Reports, 6, Article No. 30169.
https://doi.org/10.1038/srep30169

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