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Benie, C.K.D., Dadié, A., Guessennd, N., N’gbesso-Kouadio, N.A., Kouame, N.D., N’golo, D.C., et al. (2017) Characterization of Virulence Potential of Pseudomonas aeruginosa Isolated from Bovine Meat, Fresh Fish, and Smoked Fish. European Journal of Microbiology and Immunology, 7, 55-64.
https://doi.org/10.1556/1886.2016.00039

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