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Romaguera, D., Fernández-Barrés, S., Gracia-Lavedán, E., Vendrell, E., Azpiri, M., Ruiz-Moreno, E., et al. (2021) Consumption of Ultra-Processed Foods and Drinks and Colorectal, Breast, and Prostate Cancer. Clinical Nutrition, 40, 1537-1545.
https://doi.org/10.1016/j.clnu.2021.02.033

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