Article citationsMore>>

Yuan, S., Li, X., Jin, Y. and Lu, J. (2017) Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies. Nutrients, 9, Article 688.
https://doi.org/10.3390/nu9070688

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top