Article citationsMore>>

Gumus-Bonacina, C.E., Mcclements, D.J. and Decker, E.A. (2024) Replacing Animal Fats with Plant-Based Lipids: Challenges and Opportunities. Current Opinion in Food Science, 58, Article 101193.
https://doi.org/10.1016/j.cofs.2024.101193

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top