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Lee, S., Gura, K.M., Kim, S., Arsenault, D.A., Bistrian, B.R. and Puder, M. (2006) Current Clinical Applications of ω-6 and ω-3 Fatty Acids. Nutrition in Clinical Practice, 21, 323-341.
https://doi.org/10.1177/0115426506021004323

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