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Wang, Z., Zhao, F., Wei, P., Chai, X., Hou, G. and Meng, Q. (2022) Phytochemistry, Health Benefits, and Food Applications of Sea Buckthorn (Hippophae rhamnoides L.): A Comprehensive Review. Frontiers in Nutrition, 9, Article 1036295.
https://doi.org/10.3389/fnut.2022.1036295

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