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Wang, X., Ouyang, Y., Liu, J., Zhu, M., Zhao, G., Bao, W. et al. (2014). Fruit and Vegetable Consumption and Mortality from All Causes, Cardiovascular Disease, and Cancer: Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. BMJ, 349, g4490.
https://doi.org/10.1136/bmj.g4490

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