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K. Ryu, N. Ide, H. Matsuura and Y. Itakura, “N Alpha-(1-deoxy-D-fructos-1-yl)-L-arginine, an Antioxidant Compound Identified in Aged Garlic Extract,” The Journal of Nutrition, Vol. 131, No. 3S, 2001, pp. 972S-976S.

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