Article citationsMore>>

Liljana, K.G., Viktorija, M., Marija, S.D., Rubin, G. and Emilija, I.J. (2013) The Effect of Different Methods of Extractions of Capsaicin on Its Content in the Capsicum Oleoresins. Scientific Works Volume LX Food Science, Engineering and Technology, Plovdiv, 18-19 October 2013, 917-922.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top