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Sarker, U. and Oba, S. (2021) Color Attributes, Betacyanin, and Carotenoid Profiles, Bioactive Components, and Radical Quenching Capacity in Selected Amaranthus Gangeticus Leafy Vegetables. Scientific Reports, 11, Article No. 11559.
https://doi.org/10.1038/s41598-021-91157-8

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